Recipes - Rogelio Bueno

AZTECA CREPES

(serves 8)

 

Rogelio Bueno Mole (8.25oz)

Note: Check How to prepare Rogelio Bueno Products.

 

24 prepared crepes
Cooked and minced chicken breast (2cups)
Ham slices cut in strips (1 ½ cups)
Sliced jalapeño pepper (to taste)
Grated cheddar cheese (2 cups)
Sour cream (to taste)

 

Place 12 crepes (previously stuffed with chicken, ham and jalapeņo) in a greased baking dish. Spread some of the Mole sauce, sour cream and cheese. Build a second layer of crepes,  and add the remaining sauce, cream and cheese. Cover and heat in oven in the oven for 20 minutes.

 

Serve with avocado and tomato salad. Enjoy with chilled rose wine.

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