Rogelio Bueno



Today mexican cuisine has crossed borders and has reached worldwide with the most popular recipes. Aztec Mexican food cake becomes a complete dish that can yield very well, besides being an element able to play with the imagination and taste of the palate of the dinner.

2 cups of Rogelio Bueno Mole (8.25oz)
9 corn tortillas at least one day old or left overnight in your kitchen counter to dry
2 cups of cooked chicken finely shredded
1 cup of shredded cheese (mozzarella and muenster work fine)*
1/3 of a large onion thinly sliced
salt and pepper to season the chicken

Preparation Mode:

Preheat your oven at 350 degrees.

  1. Heat the sauce in a skillet until it is warm but not hot. The tortillas should be dry to have nice layers, they will soften while baking.
  2. Place a few spoons of the sauce to the bottom of your oven proof dish. Add 3 tortillas and spoon some more of the sauce over the tortillas. Completely covering the tortillas with the sauce.
  3. Top the mole sauce with 1/3 of the chicken, cheese and onion slices. Repeat process to form the layers.
  4. Cover with aluminum foil and bake for 30 minutes. Uncover during the last 10 minutes of the baking process. Serve with a salad and enjoy!

– You can use a mix of half queso fresco and half of your favorite melting cheese.
– Leftover rotisserie chicken works fine in this recipe
– You can omit the chicken to make it a meatless dish.

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