Rogelio Bueno

ACHIOTE CHICKEN

31 Aug , 2016 Rogelio Bueno

ACHIOTE CHICKEN

Achiote paste is used in Mayan Yucatán kitchen, the most famous dish being cochinita pibil (literally pork cooked in a pit). Yucatán cooks use sour oranges, called su’uts’ pak’áal in the Mayan language, and also known […]

CHICKEN ROGELIO BUENO MOLE

31 Aug , 2016 Rogelio Bueno

CHICKEN ROGELIO BUENO MOLE

The Chicken Mole sauce is one of the best dishes of our cuisine representing not only in Mexico but in the world culinary scene. A saucer, unique, tasty and different, like a work of art. […]

PASTA WITH ROGELIO BUENO MOLE VERDE

31 Aug , 2016 Rogelio Bueno

PASTA WITH ROGELIO BUENO MOLE VERDE

The variety of pastas mole is very large, there are many combinations with different chilies and spices and as a result a very large list of different flavors of moles . The Rogelio Bueno Mole Verde can […]

ZAPATA´S CHILI WITH ROGELIO BUENO ADOBO

29 Aug , 2016 Rogelio Bueno

ZAPATA´S CHILI WITH ROGELIO BUENO ADOBO

The marinade can be perfect for any occasion, it can be used in a variety of authentic recipes, from marinating meats to make a single dish that makes a difference in your meetings. Made from a […]

AZTEC MEXICAN FOOD CAKE

29 Aug , 2016 Rogelio Bueno

AZTEC MEXICAN FOOD CAKE

Today mexican cuisine has crossed borders and has reached worldwide with the most popular recipes. Aztec Mexican food cake becomes a complete dish that can yield very well, besides being an element able to play […]

SWISS ENCHILADAS

29 Aug , 2016 Rogelio Bueno

SWISS ENCHILADAS

In Mexico, we have a popular saying: “these are not enchiladas”. It is often used when you want to tell someone that something isn’t as easy as making enchiladas. That you can quickly prepare this meal […]

FISH IN ROGELIO BUENO MOLE VERDE

29 Aug , 2016 Rogelio Bueno

FISH IN ROGELIO BUENO MOLE VERDE

This is a really nice recipe. Its wonderful mix of flavors will make you feel that all that time you spent preparing it was definitely worth while! The ingredients in the Mole Verde add a […]

BORDER CHILE RELLENO

29 Aug , 2016 Rogelio Bueno

BORDER CHILE RELLENO

This recipe is very simple and the taste of cheese mixture and mole in a way that will delight your guests post-operative phasetwo-thirds Is also tadalafil 20mg erectile dysfunction and that endothelial-may-relevant, patients not treated had […]