August 2017

Chipotle Chicken Bouillon

8 Aug , 2017 Mexichef

Chipotle Chicken Bouillon

There are things that remain alive in the fire of the heart. That is the true transcendence! The identity of the soul that is recognized between tears, hugs and a plate of hot broth to […]

RED POZOLE

8 Aug , 2017 Alfresco

RED POZOLE

One of the most famous dishes from Mexico, the pozole. The word pozole comes from the Nahuatl pozolli which means frothy. Ingredients: 1 kilo White Hominy Alfresco 1 head of garlic Salt to taste 1 […]