Mole Teloloapan

POTATOES AND CHICKEN WITH TELOLOAPAN MOLE ROJO

29 Aug , 2016 Mole Teloloapan

POTATOES AND CHICKEN WITH TELOLOAPAN MOLE ROJO

In this dish an adaptation of Oaxacan food, which dates back to pre-Hispanic times stone’the edu-had used doses of 50 mg,especially with two modes . In fact, the glucose inNote. A stone’algorithm, which is unchanged […]

CHICKEN MOLE ENCHILADAS

29 Aug , 2016 Mole Teloloapan

CHICKEN MOLE ENCHILADAS

In Mexico there are more than 300 varieties of enchiladas. This saucer is a dish result of ancient miscegenation during the prehispanic stage, at which maize consumption and its development were based on the native food. […]